Our take on the classic Polish dumpling elevated with aged English cheddar and creamy golden potatoes organically grown by our friends in Humboldt County.

A perfect balance of home cooked comfort and heat, Matka Jalapeno Cheddar Pierogi combine creamy golden potatoes with a kick of fresh jalapeno peppers. Everything you love about jalapeno poppers in a handmade dumpling!

Umami and funk dance together in Matka Mushroom Gorgonzola Pierogi! Our bassline blend of shiitake and cremini mushrooms make music with a complex pop of aged gorgonzola cheese!

Matka means mother in both Slovak and Polish. Growing up, making pierogi was a family affair. Every generation would have a hand in rolling the dough, peeling potatoes and pinching pierogi. Using my Grandma T’s recipe with new creative flavors, Matka Pierogi are made to fill the belly and soul.

Aka Matka, taka Katka!